Oven Roasted Pork Tenderloin

Maple Dijon Oven-Roasted Pork Tenderloin

Maple Dijon Oven-Roasted Pork Tenderloin is a melt-in-your-mouth, super-easy sheet pan dinner bursting with flavor. “

Ingredients Sweet Potatoes Dijon Mustard Garlic Maple Syrup Pork Tenderloin Salt & Pepper Olive Oil

Instructions Add cubed sweet potatoes onto a lined baking sheet. Drizzle with the olive oil and sprinkle with salt.

[{"selector":"#anim-b5d14958-c321-419b-9ff4-5ec15e0a3951","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Instructions Combine the maple syrup, Dijon mustard, garlic salt, and black pepper in a bowl.

[{"selector":"#anim-c233e8f9-4396-4b8a-b77f-8d1298482f52","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Instructions Brush the tenderloin with the maple mustard mixture. Bake for 15 minutes then reduce temperature & bake for 30-40 minutes.

Allow to rest for 5 minutes before cutting diagonally into 3/4 inch slices

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