With only four ingredients, Pecan Candy Cookies take just minutes to mix up and bake. Chock full of pecans, brown sugar meringue bakes into a crispy-on-the-outside, chewy-on-the-inside billowy cookie that literally melts in your mouth.
Can’t decide between pecan pie or cheesecake for your Christmas dinner dessert? Satisfy both cravings with this Pecan-Cheesecake Pie with a creamy cheesecake layer underneath the crunchy pecan pie filling. This rich dessert is truly simple to make, especially when using a refrigerated pie crust (my favorite is Pillsbury). Just mix, pour, and bake!
After rave reviews and a quick disappearing act at our family Thanksgiving dinner, these Maple-Pumpkin Pie Bars (recipe clipped from a Jello ad in Southern Living) have landed a spot on my “repeat recipe” list. The chewy crust, creamy pumpkin center, and layer of whipped cream make for a pretty and yummy dessert, plus it’s easy …
It’s my first Blogoversary! Life, Love, and Good Food is officially one-year-old! Thanks so much to my family and friends for all the encouragement during this little adventure — it’s really been a lot of fun and I have learned so, so much! To celebrate, I’m sharing these decadent Mocha Cupcakes with two different frosting options–Peanut Butter Cream …
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Today, celebrating National Cookie Month is all about gifting cookies and I have the perfect recipe to share with my coffee-craving, cookie-loving friends—Espresso Coffee Bean Cookies!
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Sue’s Iced Chocolate Drop Cookies are lightly sweet cookies with a chocolaty-cakey texture and are topped with a simple powdered sugar frosting.
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate ganache!
Creamy Tomato Soup with Peppery Parmesan Cornbread Croutons is a really simple — and quick — made-from-scratch recipe featuring fresh tomatoes (duh!), other veggies and spices, and low-sodium chicken broth.
Add a little excitement to the same old boring muffin recipes with a few simple mix-ins! Plus, the perfectly toasted tops are completely irresistible. Banana coconut muffins are tender and fluffy with just the right amount of crunch. Whip up a batch today — they’ll be ready in under an hour!