Peppery Grilled Okra and Lemon-Basil Dipping Sauce is a quick, fresh grilled veggie appetizer that’s light, healthy, and extremely tasty. You may not have considered okra on the grill before, but grilling okra brings out a unique roasted flavor.
Grilled Pork Chops with Peach Salsa is a must-try recipe for anyone like me who waits with bated breath for the peak of Summer peach season when peaches taste their absolute finest.
Homemade BBQ Sauce made with molasses is tangy, sweet and ready in an easy 30-minutes. The molasses in this barbecue sauce recipe gives it a slight smoky flavor that complements pulled pork, smoked ribs, and grilled chicken perfectly! It also makes a tasty BBQ dipping sauce for breaded chicken tenders or French fries.
Grilled Salmon Salad with balsamic vinaigrette is a delicious summertime entrée salad as well as my copycat version of a similar salmon salad that was once the Bravo restaurant menu.
New York Style Hot Dogs with Onion Sauce and Red Pepper Relish will put a gourmet touch on otherwise ordinary hot dogs at this year’s Summer picnics. Grilled all-beef hot dogs dressed with stone-ground mustard are smothered in a tangy tomato onion sauce and topped with a roasted red pepper relish that’s also amazing on …
The search for the perfect grilled salmon seasoning is over! Fresh orange zest is the star of Citrus Salmon Dry Rub, an easy salmon rub made with coriander, cumin, fennel, and other spices right out of the pantry!
Baja grilled fish + cool cilantro crema + spicy sweet mango salsa = FISH TACO BOWLS. This meal is healthy and fun to eat, and not messy like eating hand-held fish tacos!
Tender, juicy country-style pork ribs are grilled up with sliced sweet potatoes and garnished with a slightly sweet chow chow mix of corn, onion, sweet bell peppers, and jalapeño.
Easy Grilled Steak Fajitas for Two. A red curry paste marinade and fresh avocado crema make for tasty and easy grilled steak fajitas at home!
A little bit spicy, and a little bit sweet, Smoky Chicken Kabobs are perfectly complimented by a tangy, homemade white barbecue sauce. While the base of the white barbecue sauce is mayonnaise, white vinegar adds the tang and fresh garlic gives the sauce a little punch.
I am proud to be partnering with Bird’s Eye® to bring you this tasty recipe! As always, all opinions are 100% my own. Classic grilled chicken glazed with a thick and tangy balsamic vinegar barbecue sauce and served with sour cream and chives mashed cauliflower.
I am proud to be partnering with Thrive® Algae Oil to bring you this tasty recipe! As always, all opinions are 100% my own. In this Grilled Panzanella Skewer Salad, nutty arugula is topped with a skewer of grilled tomatoes and multigrain croutons and dressed with a de-lite-ful mustard vinaigrette.
