Can’t decide between pecan pie or cheesecake for your Christmas dinner dessert? Satisfy both cravings with this Pecan-Cheesecake Pie with a creamy cheesecake layer underneath the crunchy pecan pie filling. This rich dessert is truly simple to make, especially when using a refrigerated pie crust (my favorite is Pillsbury). Just mix, pour, and bake!
After rave reviews and a quick disappearing act at our family Thanksgiving dinner, these Maple-Pumpkin Pie Bars (recipe clipped from a Jello ad in Southern Living) have landed a spot on my “repeat recipe” list. The chewy crust, creamy pumpkin center, and layer of whipped cream make for a pretty and yummy dessert, plus it’s easy …
It’s my first Blogoversary! Life, Love, and Good Food is officially one-year-old! Thanks so much to my family and friends for all the encouragement during this little adventure — it’s really been a lot of fun and I have learned so, so much! To celebrate, I’m sharing these decadent Mocha Cupcakes with two different frosting options–Peanut Butter Cream …
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Today, celebrating National Cookie Month is all about gifting cookies and I have the perfect recipe to share with my coffee-craving, cookie-loving friends—Espresso Coffee Bean Cookies!
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Sue’s Iced Chocolate Drop Cookies are lightly sweet cookies with a chocolaty-cakey texture and are topped with a simple powdered sugar frosting.
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate ganache!
Do you love homemade cherry pie, but don’t want to wait until Summer when fresh cherries are available? Individual Cherry Pot Pies with Flaky Pie Crust are made with canned sour cherries and are absolutely one of the best cherry desserts you can enjoy all year round!