Can’t decide between pecan pie or cheesecake for your Christmas dinner dessert? Satisfy both cravings with this Pecan-Cheesecake Pie with a creamy cheesecake layer underneath the crunchy pecan pie filling. This rich dessert is truly simple to make, especially when using a refrigerated pie crust (my favorite is Pillsbury). Just mix, pour, and bake!
Do you love homemade cherry pie, but don’t want to wait until Summer when fresh cherries are available? Individual Cherry Pot Pies with Flaky Pie Crust are made with canned sour cherries and are absolutely one of the best cherry desserts you can enjoy all year round!