Skip to Content

Brunch

Cranberry Orange Bread {with Fresh, Frozen, or Dried Cranberries}

Use sweet oranges and tart cranberries for a bit of freshness in this moist and delicious Cranberry Orange Bread topped with a zesty orange glaze. This easy quick bread recipe is fantastic for breakfast or brunch, or even served as a coffee break snack. If you don’t have fresh oranges or cranberries on hand, no …

Read More about Cranberry Orange Bread {with Fresh, Frozen, or Dried Cranberries}

Banana Bread French Toast

Banana Bread French Toast served with fresh banana slices, toasted walnuts, and warm maple syrup. Saturday morning brunch couldn’t get any easier than this Banana Bread French Toast. Typically, French toast is made from leftover day-old bread, like a French loaf or Brioche, so why not do the same thing with leftover banana bread? In this …

Read More about Banana Bread French Toast

Lemon Poppy Seed Ricotta Pancakes

Weekend mornings call for a little indulgence and that’s exactly what these Lemon Poppy Seed Ricotta Pancakes deliver — delicious indulgence in every bite! And, why wouldn’t they be? Ricotta cheese and fresh lemon zest combine fora melt-in-your-mouth delicious breakfast treat! The texture of Lemon Poppy Seed Ricotta Pancakes is extremely light, and again let me re-emphasize they are melt-in-your-mouth …

Read More about Lemon Poppy Seed Ricotta Pancakes

Fresh Strawberry Scones with Dark Chocolate Drizzle

Soft, flaky, and slightly sweet, Fresh Strawberry Scones with Dark Chocolate Drizzle are made from a basic scone recipe that works for all kinds of berries. Serve these scones warm from the oven with a cup of coffee or tea for a tasty breakfast, brunch, or afternoon treat. Delicious all on their own, the chocolate …

Read More about Fresh Strawberry Scones with Dark Chocolate Drizzle