AIR FRYER COCONUT SHRIMP

Plump juicy shellfish coated in a crispy, sweet breading is the ultimate combination of flavors and textures.

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INGREDIENTS

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Rinse and pat the shrimp dry thoroughly with paper towels. Whisk together Thai chili and orange marmalade for the dipping sauce.

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Dip the shellfish, one at a time, into seasoned flour, shaking off the excess. Then, dip into beaten eggs.

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Place the dredged shellfish in a mixture of breadcrumbs and coconut, rolling to coat both sides. Air dry on a wire rack until all shrimp are coated.

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COOK

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SERVE

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TRY THIS

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AIR FRYER COCONUT SHRIMP

Plump juicy shellfish coated in a crispy, sweet breading is the ultimate combination of flavors and textures.

CRUNCHY

FLAVORFUL

&

INGREDIENTS

Rinse and pat the shrimp dry thoroughly with paper towels. Whisk together Thai chili and orange marmalade for the dipping sauce.

STEP 1

Dip the shellfish, one at a time, into seasoned flour, shaking off the excess. Then, dip into beaten eggs.

STEP 2

Place the dredged shellfish in a mixture of breadcrumbs and coconut, rolling to coat both sides. Air dry on a wire rack until all shrimp are coated.

STEP 3

COOK

SERVE

ENJOY!

&

TRY THIS

NEXT

CHICKEN WITH OLIVES

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