APPLE

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FRESH

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Light Brown Sugar Ground Cinnamon Chopped Pecans All-Purpose Flour Baking Powder | Kosher Salt Unsalted Butter Granulated Sugar Large Eggs | Vanilla Bean Paste Milk | Granny Smith Apple

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Combine the dry ingredients in a bowl and cream the butter and white sugar. Once the mixture is light and fluffy, add the liquids. Add dry ingredients and mix, then add to bottom of the pan.

Toss chopped apples with brown sugar, cinnamon and pecans until well coated.

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Sprinkle half the apples over the batter in the pan. Top with remaining batter, then the rest of the apples. Gently press on the apples so the top is mostly smooth.

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Bake for 50-55 minutes or until golden. Cool in pan for 10 minutes, then remove to a wire rack to cool completely. Enjoy!

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TRY THIS

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APPLE

CINNAMON BREAD

FRESH

FLAVORS

Savor the warm aroma that fills your home — no candle needed! Apple cinnamon bread has bits of tender fruit and crunchy pecans throughout the entire loaf. Mix up the batter in minutes, then bake until golden!

Light Brown Sugar Ground Cinnamon Chopped Pecans All-Purpose Flour Baking Powder | Kosher Salt Unsalted Butter Granulated Sugar Large Eggs | Vanilla Bean Paste Milk | Granny Smith Apple

INGREDIENTS

Combine the dry ingredients in a bowl and cream the butter and white sugar. Once the mixture is light and fluffy, add the liquids. Add dry ingredients and mix, then add to bottom of the pan.

START THE BATTER

Toss chopped apples with brown sugar, cinnamon and pecans until well coated.

PREP THE APPLES

Sprinkle half the apples over the batter in the pan. Top with remaining batter, then the rest of the apples. Gently press on the apples so the top is mostly smooth.

LAYER IN THE PAN

Bake for 50-55 minutes or until golden. Cool in pan for 10 minutes, then remove to a wire rack to cool completely. Enjoy!

BAKE & SERVE

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Chocolate Apple Pie Nachos

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