ARROZ POBLANO
Learn more
The perfect summer grilling side dish!
Learn more
Sweet corn Poblano pepper Chicken broth Chile Jack cheese Onion Olive oil Salt
Sweet corn
Poblano pepper
Chicken broth
Chile Jack cheese
Onion
Olive oil
Salt
Ingredient List
GRILL
GRILL
1
Cook the poblano pepper and corn until just charred.
Detailed Instructions
cool
cool
2
Remove the veggies to cool.
Detailed Instructions
peel
peel
3
Easily scrape off the skin with the back of a spoon.
Detailed Instructions
CUT
CUT
4
Remove the kernels from the cob.
Detailed Instructions
SAUTE
SAUTE
5
Sauté the onion and rice together.
Detailed Instructions
BROTH
BROTH
6
Stir simmering broth into the rice, one ladle at a time.
Detailed Instructions
STIR
STIR
7
Add the chopped veggies.
Detailed Instructions
finish
finish
7
Stir in cheese until creamy and melted.
Detailed Instructions
Heptagram
Delish!
Learn more
TRY THIS
NEXT
SUCCOTASH WITH BACON
Corn Succotash
Follow For More
Delicious Recipes