Pan-Seared NY Strip

“This recipe just made my husband very happy! As a Texas born girl, I should know how to cook red meat...now this recipe is my secret weapon.”

- Nat

Cast Iron Steak

Want to know the secret to cooking a cast iron New York strip at home like those served at fancy steakhouse restaurants?

No special

marinade.

No firing up

the grill.

Restaurant-Quality Steak

Beef

It's All About The

cool, red center and soft to the touch

warm, red center and beginning to firm up

slightly pink center, completely firm

very little or no pink, firm to the touch

WELL DONE: 155-160°F

Touch

test  guide

MEDIUM: 145-155°F

MEDIUM RARE: 130°F

RARE: 120°F

Perfect Pan-Seared NY Strip

YIELD

2  people

TYPE

Main Dish

TIME

45 minutes

LEVEL

Beginner

Season the beef

4

While skillet is heating up, season both sides of steak with sea salt and pepper. Drizzle steaks with olive oil and gently rub in the salt and pepper.

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