Pan-Seared NY Strip
“This recipe just made my husband very happy! As a Texas born girl, I should know how to cook red meat...now this recipe is my secret weapon.”
Cast Iron Steak
Want to know the secret to cooking a cast iron New York strip at home like those served at fancy steakhouse restaurants?
No firing up
It's All About The
cool, red center and soft to the touch
warm, red center and beginning to firm up
slightly pink center, completely firm
very little or no pink, firm to the touch
WELL DONE: 155-160°F
MEDIUM RARE: 130°F
Perfect Pan-Seared NY Strip
Season the beef
While skillet is heating up, season both sides of steak with sea salt and pepper. Drizzle steaks with olive oil and gently rub in the salt and pepper.
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