Chocolate Marshmallow Cookies

Perfect for Valentine's Day

This recipe is made as part of the Good Cookies Food Bloggers’ Valentine’s Event to raise money & awareness about pediatric cancer.


All-purpose Flour

Unsalted Butter

Egg yolk

Vegetable Shortening


Graham Cracker Crumbs

Baking Chocolate

Making The Cookie Dough

Cream together butter and vegetable shortening. Add sugar and honey then egg yolk and vanilla, beating until light.

Stir in graham cracker crumbs, add flour, baking powder & salt. Stir to create dough.


Wrap the dough ball in a sheet of plastic wrap & refrigerate for 1 hour.

Top Tip

Don't leave the dough in the refrigerator too long, it will become too hard to roll out!

Baking & Decorating

Preheat the oven & divide dough in half. Roll the dough then cut into circles with a cookie cutter.

Bake the cookies for 8-10 minutes. When done baking, immediately place half a marshmallow on top.


Baking & Decorating

Microwave the chocolate until melted, then dip each cookie marshmallow side down.

Place on wire rack and decorate with sprinkles.  Let stand for 1 hour until chocolate hardens.


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