Sweet oranges and tart cranberries add a bit of freshness in this moist and delicious Cranberry Orange Bread topped with a zesty orange glaze. This easy quick bread recipe is fantastic for breakfast or brunch or even served as a coffee break snack.
Orange Juice | Orange ZestCanola Oil | EggAll-Purpose Flour | SugarBaking Powder | SaltFresh or Frozen Cranberries
Preheat oven to 350 degrees.Whisk together orange juice and zest, canola oil, and slightly beaten egg until well combined.Combine the all-purpose flour, sugar, baking powder and salt.
Make a well in the center of the dry ingredients and pour in the wet ingredients. do not over mix.Toss the cranberries with a tablespoon of flour, then gently fold into the batter.
Pour batter into the prepared loaf pan and bake for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes.
Add orange juice one tablespoon at a time to the sifted powdered sugar and stir until smooth and the desired consistency. Stir in the vanilla extract, then drizzle or spread on top of the cooled Cranberry Orange Bread.