Sweet oranges and tart cranberries add a bit of freshness in this moist and delicious Cranberry Orange Bread topped with a zesty orange glaze. This easy quick bread recipe is fantastic for breakfast or brunch or even served as a coffee break snack.
Orange Juice | Orange ZestCanola Oil | EggAll-Purpose Flour | SugarBaking Powder | SaltFresh or Frozen Cranberries
Add orange juice one tablespoon at a time to the sifted powdered sugar and stir until smooth and the desired consistency. Stir in the vanilla extract, then drizzle or spread on top of the cooled Cranberry Orange Bread.