FRENCH ONION SOUP

Carefully caramelized onions are the secret to delicious Soupe à L’oignon Gratinée.

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Onions Garlic & Herbs Butter Gruyere Chicken Broth Beef Broth Red Wine Baguette

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STEP 1: Caramelize the onions.

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STEP 2: Add red wine and simmer.

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STEP 3: Sprinkle flour over the onions.

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STEP 4: Add beef broth and cook 10 minutes.

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STEP 5: Slice and toast the baguette.

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STEP 6: Ladle soup into oven safe bowls and top with bread & cheese.

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STEP 7: Broil until cheese is bubbly and melted.

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C'est délicieux! It's delicious!

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