CRISPY FRIED CATFISH

Enjoy crispy fried catfish at home with this restaurant-quality recipe!

INGREDIENTS

Buttermilk Hot sauce Catfish fillets Cornmeal | Flour Salt | Pepper Smoked paprika Garlic powder Peanut oil

STEP 2

Prepare the tartar sauce before you begin frying the fish and let it chill.

STEP 1

Combine mayo,  shallots, capers, relish, vinegar, and Worcestershire sauce in a small mixing bowl.

STEP 2

Whisk together the buttermilk and hot sauce to soak the catfish fillets.

STEP 3

In another shallow dish, combine the flours and seasonings.

STEP 4

Dip each filet into the buttermilk, then the cornmeal mixture. Coat both sides well and allow them to rest on a parchment-lined baking sheet.

STEP 5

Fry the catfish fillets in batches. Drain on a wire rack, then keep warm in the oven.

You’ll just love the cornmeal coating crunch!

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