CRISPY FRIED CATFISH
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Enjoy crispy fried catfish at home with this restaurant-quality recipe!
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INGREDIENTS
Buttermilk Hot sauce Catfish fillets Cornmeal | Flour Salt | Pepper Smoked paprika Garlic powder Peanut oil
Ingredient List
STEP 2
Prepare the tartar sauce before you begin frying the fish and let it chill.
Detailed Instructions
STEP 1
Combine mayo, shallots, capers, relish, vinegar, and Worcestershire sauce in a small mixing bowl.
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STEP 2
Whisk together the buttermilk and hot sauce to soak the catfish fillets.
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STEP 3
In another shallow dish, combine the flours and seasonings.
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STEP 4
Dip each filet into the buttermilk, then the cornmeal mixture. Coat both sides well and allow them to rest on a parchment-lined baking sheet.
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STEP 5
Fry the catfish fillets in batches. Drain on a wire rack, then keep warm in the oven.
Detailed Instructions
You’ll just love the cornmeal coating crunch!
Detailed Instructions
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