Boneless Chicken Thighs Buttermilk Egg Flour Panko Bread Crumbs Garlic Salt Onion Powder Paprika Kosher Salt Black Pepper Peanut Oil
SAUCE & WAFFLES MIX
Chicken & Waffles
Marinate the Chicken Bread the Chicken In a mixture of seasoned flour & panko breadcrumbs. Heat up the Oil For frying the chicken Fry in Batches Cook the chicken a few at a time, being sure not to overcrowd the pan
You’ll also want to keep the waffles warm, so cook them in batches then place the waffles in a single layer on a separate baking sheet and place in the oven along with the chicken. Everything will be hot and ready when you are!
"So good! Was a hit with my family and didn’t take too long to make."