Loaded Sweet Potato Skins
with BBQ, Bacon, and Cheese
perfect for game nights or as a holiday appetizer!
The Ultimate Potato Skins
These BBQ and bacon sweet potato skins are inspired by a restaurant I once visited in Nashville.
Let's get started...
Cook the potatoes in the microwave for 7 to 8 minutes, then slice an dfluff the potatoes. Add salt and syrup. Then chop the chicken.
Sauce it up...
Whisk together the sauce ingredients and mix it in with the chopped chicken.
Assemble the Potato Skins
Begin with the BBQ meat, then the cheddar cheese, and a layer of crumbled bacon.
Into the oven...
Bake 10-15 minutes and serve piping hot with a dollop of sour cream.
Loaded BBQ Potato Skins
This potato skins recipe is a fantastic appetizer for sports fans or as a side dish for a weeknight dinner. I especially love to make this recipe the star of the show!
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