ORANGE

FRENCH TOAST

FRESH

FLAVORS

Perfect for an indulgent weekend breakfast! Orange French toast has a creamy filling and a delicious pecan crust. Serve it hot out of the oven with powdered sugar or a drizzle of maple syrup!

Light Cream Cheese Orange Marmalade Italian Bread Eggs | Milk | Vanilla Nutmeg  Chopped Pecans

INGREDIENTS

Spread softened cream cheese and marmalade over half of the slices, then place remaining slices on top. 

ASSEMBLE THE SANDWICHES

In a shallow bowl, whisk together the wet ingredients plus a dash of nutmeg. Dip both sides of the sandwiches in the mixture, then place on a greased baking sheet. 

COAT IN EGG MIXTURE

Sprinkle the tops with chopped pecans. Use a spatula to lightly press the nuts into the bread. Place the pan in the oven and bake for 20 minutes at 350°.

BAKE

A drizzle of maple syrup is all you need on this orange marmalade French toast. Honey is a wonderful alternative, or try a sprinkle of powdered sugar for a more elegant presentation.  Round out the plate with some crispy bacon or breakfast sausage and a scoop of fresh fruit! 

SERVING SUGGESTION

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