Maple Dijon Oven-Roasted Pork Tenderloin

Maple Dijon Oven-Roasted Pork Tenderloin is a  melt-in-your-mouth, super-easy sheet pan dinner bursting with flavor.


Sweet Potatoes

Dijon Mustard


Maple Syrup

Pork Tenderloin

Salt & Pepper

Olive Oil


Add cubed sweet potatoes onto a lined baking sheet. Drizzle with the olive oil and sprinkle with salt. 


Combine the maple syrup, Dijon mustard, garlic salt, and black pepper in a bowl.


Brush the tenderloin with the maple mustard mixture. Bake for 15 minutes then reduce temperature & bake for 30-40 minutes.

Allow to rest for 5 minutes before cutting diagonally into 3/4 inch slices

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