Churn up a frosty homemade treat with just a few simple ingredients!This peppermint ice cream gets its flavor from candy pieces — no extract required! Start a new family tradition with this easy-to-make recipe.
MarshmallowsPeppermint CandiesHot WaterHeavy Whipping CreamHalf and Half
Cool, then refrigerate the peppermint syrup until it is completely chilled, about 2 hours. Beat the heavy cream until still peaks form. Gently mix in the half and half. Stir in the chilled peppermint syrup.
Turn the ice cream maker on and pour mixture into the freezer bowl. Churn until the ice cream is thickened. Add the remaining crushed peppermints through the ingredient spout and churn another 5 minutes.