RED POTATO SALAD

My favorite go-to recipe for a quick and delicious picnic side!

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INGREDIENTS

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Toss chopped, unpeeled red potatoes with olive oil until well coated, then spread into a single layer on a baking sheet.

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Cook in the oven for about 15 minutes at 400 degrees until they are soft enough to poke with a fork. Be sure to stir and flip the pieces once or twice so they brown evenly.

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Once the potatoes are done, add them to a large bowl with the prepped ingredients. Gently stir in the mayonnaise until everything is well coated.

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SERVE

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TRY THIS

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RED POTATO SALAD

My favorite go-to recipe for a quick and delicious picnic side!

INGREDIENTS

Toss chopped, unpeeled red potatoes with olive oil until well coated, then spread into a single layer on a baking sheet.

STEP 1

Cook in the oven for about 15 minutes at 400 degrees until they are soft enough to poke with a fork. Be sure to stir and flip the pieces once or twice so they brown evenly.

STEP 2

Once the potatoes are done, add them to a large bowl with the prepped ingredients. Gently stir in the mayonnaise until everything is well coated.

STEP 3

SERVE

Roasted potato salad can be served immediately or chilled first, depending on your preference.

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