CHICKEN DIJON

This mustard chicken recipe is a fresh twist on the French classic!

Chicken cutlets | Rosemary Flour | Salt | Black pepper Olive oil | Garlic White wine | Heavy cream Stone ground Dijon mustard  

INGREDIENTS

In a shallow dish, combine the flour and rosemary, then dredge the cutlets in the mixture and shake off the excess.

STEP 1

Heat butter and oil together in a large skillet.  Cook the chicken for 2 to 3 minutes per side, until crisp and golden brown, then remove to a plate.

STEP 2

Deglaze the pan with white wine and add the minced garlic. Once fragrant, stir in the cream and mustard.  Bring to a boil, then reduce the heat and simmer for a couple of minutes.

STEP 3

Nestle the cutlets down into the sauce and sprinkle with the remaining rosemary.  Simmer over medium-low heat until the meat is cooked through and the sauce is thickened.

STEP 4

SERVE

Chicken Dijon is delicious over a bed of rice or mashed potatoes to soak up any leftover sauce.

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HONEY GARLIC CHICKEN  MEATBALLS 

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