Brown Sugar | Lemon Juice Black Pepper | Salt Lite Soy Sauce | Olive Oil Water | Garlic | Salmon Filets
Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours
Take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Scrape off the skin & SERVE
COOK & SERVE
– Pasta or rice pilaf – Steamed broccoli – Roasted asparagus