GRILLED SALMON

THE BEST

FRESH

FLAVORS

You, too, can make the absolute BEST Grilled Salmon in foil on the grill. This salmon has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes!

Brown Sugar | Lemon Juice Black Pepper | Salt Lite Soy Sauce | Olive Oil Water | Garlic | Salmon Filets

INGREDIENTS

MARINATE

Place all marinade ingredients into a gallon size zip lock bag and seal.  Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours

Take a piece of heavy duty aluminum foil and fold into a "dish" with sides.  Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.

GRILL

Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes.  Scrape off the skin & SERVE

COOK & SERVE

– Pasta or rice pilaf – Steamed broccoli – Roasted asparagus

SERVING SUGGESTIONS

Follow For More Delicious Recipes