Pimento Cheese Okra Bites

Instructions

1. Cut a slit lengthwise in each okra pod and gently scrape out some of the seeds along the slit. Dry the pods gently with a paper towel.
2. Stuff each okra pod with about 1/2 teaspoon pimento cheese - do not over stuff as the cheese will melt and splatter when frying.
3. Pour cornmeal into a shallow dish and dredge each okra pod, shaking off the excess. When finished with the last pod, start dredging each pod once more. Shake off excess cornmeal and place on plate in refrigerator to chill for at least an hour.
4. In a large skillet, add enough canola oil to fill one inch. Heat over medium high heat - do not allow oil to smoke. Add a few pieces of okra at a time and fry one to two minutes, turning frequently, or just until the breading is browned, being careful not to burn.
5. Drain on paper towels and serve immediately.