Yield: 10 servings
Healthy Greek Coleslaw
Skip the heavy mayonnaise dressing, this style coleslaw is tossed with a lemony Greek dressing.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1/2 head cabbage, shredded
- 1 14.5 oz can chick peas, drained and rinsed
- 1/2 English cucumber, diced
- 1/2 cup cherry tomatoes, sliced in half
- 1/4 cup red onions, diced
- 1/4 cup kalamata olives, sliced in half
- 1/2 red bell pepper, diced
- 1/4 cup peperoncini, chopped
- 1/2-3/4 cup Greek salad dressing (bottled or homemade)
Instructions
- Add shredded cabbage and drained and rinsed chick peas to a large bowl.
- Dice the English cucumber and red onions and add to the bowl with the cabbage along with sliced kalamata olives, cherry tomatoes, and chopped peperoncini. Toss gently until mixed well.
- Pour about 1/2 cup Greek vinaigrette over the vegetables and toss again, adding more vinaigrette if needed.
- Top with crumbled feta cheese and serve.
Notes
Original recipe by Bowl Me Over
Store leftovers tightly covered in the refrigerator for 2 to 3 days.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 201Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 251mgCarbohydrates: 19gFiber: 5gSugar: 5gProtein: 5g