Yield: 12 servings
German Chocolate Pumpkin Dump Cake
German Chocolate Pumpkin Dump Cake is a mash-up of pumpkin pie, chocolate cake, and a crunchy coconut pecan topping. Serve warm or cold with caramel syrup.
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Ingredients
- 1 30-ounce can pumpkin pie mix
- 1 5-ounce can evaporated milk
- 3 eggs
- 1 15-ounce box German chocolate cake mix
- 2 sticks (1 cup) unsalted butter, cut into pats
- 2 cups (7-ounce pkg.) unsweetened coconut
- ½ cup chopped pecans
- Caramel syrup, for serving
Instructions
- Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch baking dish.
- In a large bowl, whisk together the pumpkin pie mix, evaporated milk, and eggs. Pour into the baking dish.
- Sprinkle the dry German chocolate cake mix evenly over the top of the pumpkin pie mixture.
- Add a layer of shredded coconut and sprinkle with the pecans. Then, add pats of butter evenly over the top.
- Bake for 50 to 55 minutes, until the top is golden. Serve warm or cold with a drizzle of caramel syrup, a scoop of vanilla ice cream, or a dollop of whipped cream.
Notes
Serve warm or cold.
Store covered in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 477Total Fat: 32gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 95mgSodium: 276mgCarbohydrates: 46gFiber: 8gSugar: 21gProtein: 5g