Savory Fig Ricotta Toast | Life, Love, and Good Food
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Savory Fig Ricotta Toast

Course Breakfast
Cuisine American
Keyword arugula, figs, honey, ricotta, sourdough, toast


Whipped Ricotta

  • 1 cup whole-milk ricotta
  • 1/2 teaspoon lemon juice
  • 1/2 tablespoon extra virgin olive oil
  • sprinkle of sea salt


  • Lightly toast sourdough bread slices. Spread each piece of toast with whipped ricotta and layer arugula, salami, and sliced figs evenly on top. Drizzle each piece with a teaspoon of honey (or more to your liking) and season with freshly ground black pepper. Serve immediately, open-faced.

Whipped Ricotta

  • In a small bowl, whisk the ricotta together with lemon juice and olive oil. Season with sea salt and serve.


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