Savory Fig Ricotta Toast | Life, Love, and Good Food
3 from 1 vote

Savory Fig Ricotta Toast

Savory Fig Ricotta Toast made with whipped ricotta, arugula, salami, and dried California black mission figs. This recipe of figs on toast is outstanding!
Course Breakfast
Cuisine American
Keyword arugula, figs, honey, ricotta, sourdough, toast
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 491kcal


  • 4 slices sourdough bread lightly toasted
  • 1 cup fresh arugula torn into bite size pieces
  • 4 oz. Italian salami thinly sliced (Creminelli's Felino)
  • 1/2 cup dried California mission figs sliced
  • 4 teaspoons honey (Nature Nate's)
  • freshly ground cracked black pepper

Whipped Ricotta

  • 1 cup whole-milk ricotta
  • 1/2 teaspoon lemon juice
  • 1/2 tablespoon extra virgin olive oil
  • sprinkle of sea salt


  • Lightly toast sourdough bread slices. Spread each piece of toast with whipped ricotta and layer arugula, salami, and sliced figs evenly on top. Drizzle each piece with a teaspoon of honey (or more to your liking) and season with freshly ground black pepper. Serve immediately, open-faced.

Whipped Ricotta

  • In a small bowl, whisk the ricotta together with lemon juice and olive oil. Season with sea salt and serve.


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Calories: 491kcal | Carbohydrates: 56g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 1024mg | Potassium: 398mg | Fiber: 3g | Sugar: 16g | Vitamin A: 390IU | Vitamin C: 1.2mg | Calcium: 197mg | Iron: 3.4mg