Holiday Cheese Board with Sage Honey Ricotta | Life, Love, and Good Food
0 from 0 votes

Whipped Sage Honey Ricotta Spread

An array of colorful berries and fresh herbs on this Holiday Cheese Board with Sage Honey Ricotta makes an impressive table scape of delicious nibbles for all party guests.
Course Appetizer
Cuisine American
Keyword cheese spread, honey, ricotta, ricotta cheese, sage
Prep Time 5 minutes


Ricotta Spread

  • 1 cup whole-milk ricotta
  • 1/2 teaspoon lemon juice
  • 1/2 tablespoon extra virgin olive oil
  • 6-8 fresh sage leaves, minced
  • 2 tablespoons honey

Cheese Board Ingredient Suggestions

  • hard cheese (i.e., Manchego)
  • blue cheese
  • nuts (almonds, pistachios, walnuts)
  • dried figs or candied citrus slices
  • berries of your choice (strawberries, raspberries, blackberries, blueberries)
  • grapes or apple/pear slices
  • rosemary sprigs for garnish
  • pomegranate arils for garnish (optional)


  • In a small bowl, whisk the ricotta together with lemon juice, olive oil, and a sprinkle of sea salt. Add the minced sage and honey and stir. You may adjust the amount of honey to your taste.
Tried this recipe?Mention @LifeLoveAndGoodFood or tag #lifeloveandgoodfood!