Apple Cinnamon Pancakes |
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Apple Cinnamon Pancakes {#nationalpancakeday}

Apple Cinnamon Pancakes, light and fluffy cinnamon spiced pancakes with a maple-flavored apple topping.
Course Breakfast
Cuisine American
Keyword apple, National Pancake Day, pancakes
Servings 8 pancakes



  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg. beaten
  • 1 cup milk
  • 1 tablespoon canola oil

Apple topping

  • 2 tablespoon butter
  • 2 apples. peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup maple syrup
  • 1/3 cup chopped walnuts



  • In a large bowl stir together flour, sugar, baking powder, salt, and cinnamon. In a small bowl combine egg, milk, and oil; then pour all at once into dry ingredients. Stir until blended, but still a little lumpy.
  • Heat griddle to medium high heat and spray lightly with cooking spray. Pour batter by 1/4 cupfuls on the hot griddle and cook until golden brown; flipping once to cook other side. (Pancakes are ready to flip once the surface is bubbly all over.)

Apple topping

  • To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Stir and cook over medium heat 3-5 minutes, or until apples are tender. Add maple syrup and serve over warm pancakes. Garnish with chopped walnuts.


Apple topping recipe from Le Creme De La Crumb 
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