Slow Cooker Balsamic Chicken on a bed of angel hair pasta
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Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken is an easy main dish that's no-fuss, healthy, and extremely tasty! Serve over angel hair pasta, zucchini noodles, or with a side of steamed veggies.
Course Main Course
Cuisine Italian
Keyword balsamic, chicken, slow-cooker, tomatoes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 196kcal
Author sheilathigpen


  • 4 boneless skinless chicken breasts
  • 2 14.5 oz cans petite diced tomatoes
  • 1 medium onion thinly sliced Not chopped
  • 4 cloves garlic
  • 1/3 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme)
  • 1 teaspoon fresh rosemary, chopped (or 1 tsp. dried rosemary)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Pour 1 tablespoon olive oil into the bottom of a slow cooker. Add chicken breasts and sprinkle with spices — salt, pepper, and herbs. 
  • Add the thinly sliced onion and top with tomatoes and balsamic vinegar. Cover and cook on high for 4 hours. Remove chicken and slice, if desired. 
  • Serve the chicken and sauce over angel hair pasta.


Recipe adapted from SkinnyMS
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Calories: 196kcal | Carbohydrates: 7g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 429mg | Potassium: 494mg | Fiber: 0g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 5.1mg | Calcium: 37mg | Iron: 1.2mg