Easy Rum Orange Cake. This almost-made-from-scratch cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice
Keyword cake, orange, orange juice, rum
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
118.25 ounce package yellow cake mix
13 ounce package instant lemon pudding mix
3/4cupfresh orange juiceabout 2 medium oranges
1/3cupfresh orange juiceabout 1/2 orange
Confectioners' sugarfor sprinkling
Grease a 10-inch Bundt pan. Preheat oven to 325 F .
In a large bowl, stir together cake mix and pudding mix. Add 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar, butter and rum for two minutes. Drizzle over cake. Sprinkle cake with confectioner sugar just before serving. Delicious with fresh berries and whipped cream