Mini Spiced Pumpkin Rolls | Life, Love, and Good Food
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Mini Spiced Pumpkin Rolls

Mini Spiced Pumpkin Rolls are filled with a pumpkin filling and topped with a cream cheese glaze.
Course Breakfast
Cuisine American
Keyword breakfast rolls, pumpkin,, spiced pumpkin
Cook Time 20 minutes
Total Time 20 minutes
Servings 8 -10
Author sheilathigpen


  • 2 cans Pillsbury crescent rolls
  • 1/2 cup pumpkin purée
  • 2 oz. cream cheese softened
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon sugar

Cinnamon-Sugar Mixture

  • 1 tablespoon cinnamon
  • 4 tablespoons sugar

Cream Cheese Glaze

  • 2 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1-2 tablespoons milk


  • Preheat oven to 375 degrees.
  • Combine pumpkin with softened cream cheese, pumpkin pie spice, and 1 teaspoon sugar.
  • Roll out crescent dough into rectangles, pinching together seams (2 crescents for each rectangle - you'll have 4 dough rectangles per can). Spread about 1 tablespoon pumpkin mixture on top of each dough rectangle, then roll it up from the short side.
  • Dip or roll each roll into the cinnamon-sugar mixture and place on a plate and chill or freeze for 30 minutes to make slicing easier.
  • Slice each roll into 5 pieces and place on baking sheet. Sprinkle with remaining cinnamon-sugar mixture and bake for 18-20 minutes, or until golden.
  • Combine glaze ingredients and spread over top warm rolls. Serve immediately.


Recipe adapted from Dizzy Busy and Hungry!
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