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–+ servings
slices of orange french toast on a white plate with orange slices and sprinkled with powdered sugar.

Orange French Toast

Author: Sheila Thigpen
Orange French toast has a creamy filling and a delicious pecan crust. Serve it hot out of the oven with powdered sugar or a drizzle of maple syrup!
3.5 from 2 votes
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 285 kcal

Ingredients
  

  • 3 ounces light cream cheese softened
  • 3 Tablespoons orange marmalade
  • 8 slices Italian bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 2 Tablespoons chopped pecans

Instructions
 

  • Preheat oven to 350 degrees. Lightly spray baking sheet with cooking spray.
  • Spread equal amounts of softened cream cheese on top of 4 bread slices. Next, spread equal amounts of the orange marmalade over the cream cheese and top with remaining bread to make 4 sandwiches.
  • Whisk together eggs, milk, vanilla, and nutmeg.
  • Dip toast sandwiches into egg mixture coating on both sides and place on baking sheet.
  • Sprinkle pecans evenly over top.
  • Bake 20 minutes. Serve immediately with maple syrup.

Nutrition

Serving: 1gCalories: 285kcalCarbohydrates: 34gProtein: 11gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 153mgSodium: 374mgFiber: 2gSugar: 12g
Keyword french toast, Italian bread, orange marmalade
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