Smoky Chipotle Baked Beans

Smoky and spicy, serve Chipotle Baked Beans at your next barbecue or picnic and kick it up a notch! Leave out the bacon for a vegetarian version.

4.67 from 6 votes

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Vegetables & Sides

Cuisine American

Servings servings

Calories 262 kcal

Ingredients

4 slices bacon
1 cup onion diced
2 cloves garlic minced
3 15-oz. cans Great Northern beans
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons maple syrup
1 tablespoon chopped chipotle chilies in adobo sauce
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika

Instructions

Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.

Notes

Recipe adapted from Cooking Light Jan 2016

Nutrition

Serving: 1gCalories: 262kcalCarbohydrates: 45gProtein: 16gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 6mgSodium: 466mgFiber: 12gSugar: 8g

Keyword baked beans, vegetable

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