• 1 lb. chicken breasts with rib meat (or skinless, boneless)
• 1 medium onion diced
• 1 cup low-sodium chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon lite salt
• 1/2 teaspoon black pepper
• 2-3 chipotle chilies in adobo chopped
• 2-3 tablespoons adobo sauce from the can
• 12 mini flour tortillas
• 4 ounces Feta cheese or Cojita cheese, crumbled

Pickled Red Onions

• 1 large red onion thinly sliced and separated into rings
• 3 tablespoons apple cider vinegar
• 1 teaspoon agave nectar
• 1/4 teaspoon lite salt

Fresh Salsa

• 2 cups grape or cherry tomatoes diced
• 1 jalapeno pepper seeded and diced
• 1-2 cloves garlic minced
• 2-3 green onions diced
• 1/2 lime juiced
• 1/2 teaspoon lite salt
• 1/2 teaspoon black pepper