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Quick Mayo Dinner Rolls | Life, Love, and Good Food

Quick 3-Ingredient Dinner Rolls

Author: Sheila Thigpen
With just three basic ingredients and ready in about 20-minutes, these quick and easy dinner rolls have become a family favorite!
4.35 from 149 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Bread
Cuisine American
Servings 12 rolls
Calories 108 kcal

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup milk
  • 3 tablespoons mayonnaise heaping

Instructions
 

  • Preheat oven to 375 degrees. Generously oil or spray a 12-cup muffin tin; set aside.
  • In a medium bowl, stir together all ingredients just until moistened (do not use a mixer). Spoon evenly into the prepared muffin tin. 
  • Bake for 12-15 minutes, or until golden brown. Serve immediately.
  • Variations: Sprinkle batter with poppy seeds before baking. Brush with melted butter immediately after removing baked rolls from oven.

Notes

As the rolls bake, a nice golden brown crust forms on the bottom and sides. Depending on your oven, the tops may not get overly browned, so pop them under the broiler for just a minute if you like them more golden.

Nutrition

Serving: 1gCalories: 108kcalCarbohydrates: 16gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 3mgSodium: 281mgFiber: 1g
Keyword 3-ingredient recipes, quick rolls, rolls
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