Go Back
–+ servings
7-Layer Salad with Parmesan Ranch Dressing | Life, Love, and Good Food

Seven-Layer Salad with Parmesan Ranch Dressing

Author: Sheila Thigpen
Seven-Layer Salad with Parmesan Ranch Dressing
4.5 from 6 votes
PRINT RECIPE PIN RECIPE SAVE
Prep Time 15 mins
Chill Time 30 mins
Total Time 45 mins
Course Salad
Cuisine American
Servings 8 sservings
Calories 233 kcal

Ingredients
  

Salad

  • 1 head iceberg lettuce chopped
  • 1/2 cup shredded Cheddar cheese
  • 1 cup frozen green peas thawed
  • 1/2 cup chopped roma tomatoes
  • 1/2 small red onion thinly sliced
  • 6 slices bacon fried crisp and crumbled
  • Homemade croutons

Dressing

  • 1 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 clove garlic pressed
  • 2 tablespoons minced shallot
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh chives
  • 1 teaspoon kosher salt
  • 1 teaspoon whole grain Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot sauce
  • 2 ounces parmesan cheese

Instructions
 

  • Add all ingredients to a large glass jar with a tight-fitting lid. Stir to combine, then cover and shake vigorously to blend. Chill at least 30 minutes. Shake well before serving. (Refrigerate in covered jar up to 1 week.)
  • Place all salad ingredient in a large bowl in the order listed. Toss well with the dressing and serve immediately.

Notes

Dressing recipe by Southern Living, February 2015

Nutrition

Serving: 1ServingsCalories: 233kcalCarbohydrates: 13gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 755mgFiber: 3gSugar: 5g
Keyword Parmesan Ranch Dressing, salad, Seven-Layer Salad
Tried this recipe?Let us know how it was.