Peanut Butter Brownies
Get the best of both worlds with these rich Peanut Butter Brownies swirled with Hershey's chocolate syrup and topped with chopped peanuts.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup peanut butter smooth or chunky
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup peanut butter chips
- 1/2 cup chocolate syrup
- 1/2 cup coarsely chopped dry roasted peanuts
- 1/4 teaspoon ea salt optional
Instructions
- Preheat the oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper.
- Cream the butter and peanut butter together until smooth. Add the brown sugar and granulated sugar and mix well. Add the eggs, one at a time, and the vanilla, beating until the batter is light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt. Empty into the batter and mix on low until just combined. Stir in the peanut butter chips with a wooden spoon or rubber spatula.
- Evenly spread the batter into the pan — it will be thick — and drizzle the chocolate syrup all over the top. Use the tip of a knife to swirl the chocolate through the batter.
- Evenly sprinkle the chopped peanuts on top and add a dash of sea salt, if desired.
- Bake for 35 to 40 minutes or until lightly browned. Cool in pan on wire rack before cutting.
Nutrition
Serving: 1gCalories: 216kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 26mgSodium: 93mgPotassium: 128mgFiber: 1gSugar: 18gVitamin A: 141IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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