Chocolate Cherry Dump Cake in a Jar
Flavor smash up! Chocolate cake meets cherry pie in these individual desserts in a jar that are fun to eat and equally delicious!
Ball 4-Ounce Jelly Regular Mouth Jars with Lids
cherry pie filling
dry chocolate cake mix
cut into small cubes
Place 12 clean regular-mouth 4-ounce jars in a metal cake pan or on a rimmed baking sheet.
Carefully spoon cherry pie filling into the bottom of each jar, trying not to touch the sides, about 2 tablespoons in each.
Add 2 1/2 tablespoons of dry cake mix on top of the cherry pie filling. If needed, shake gently to evenly distribute.
Next, add a teaspoon of chocolate chips on top of the cake mix.
Cut the butter into small cubes and sprinkle on top.
Place the dump cakes in the oven and set it to 350 degrees. Bake for 25 to 30 minutes, or until set on top.
Serve topped with a scoop of vanilla ice cream or whipped cream, if desired.
The amount of time for ovens to preheat varies, so total baking may take require more or less time.
To store or transport chocolate cherry dump cakes, allow them to cool completely before covering the jars with lids and bands.
Store tightly covered at room temperature for 2 to 3 days.
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