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hard boiled eggs sliced in half and sprinkled with salt and pepper on a green plate with parsley garnish.

Air Fryer Hard Boiled Eggs

Author: Sheila Thigpen
Make easy peel hard boiled eggs in the air fryer to save some time and effort. They come out perfectly cooked and can be enjoyed immediately.
4.17 from 6 votes
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Prep Time 5 mins
Cook Time 15 mins
Cooling time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4
Calories 72 kcal

Equipment

Ingredients
  

  • 4 large eggs

Instructions
 

  • Preheat the air fryer to 275 degrees. Place the eggs into the basket of the air fryer and cook for 15 minutes.
  • Once the time is up, immediately place the eggs into an ice water bath until cool, about 10 minutes.
  • Tap the wide end of each egg on the counter to start a crack, then tap all around to finish cracking the shell. Peel off the shell and eat immediately, or store in the refrigerator for up to 4 days.

Notes

  • You may cook 1 to 6 eggs at a time. When cooking more eggs, you may need to add another minute to the cook time.
  • Hard boiled eggs may be stored unpeeled in the refrigerator for up to 7 days and up to 4 days when peeled.
  • If the shells don't remove easily, try peeling the eggs under water.

Nutrition

Serving: 1gCalories: 72kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 186mgSodium: 71mgPotassium: 69mgSugar: 1gVitamin A: 270IUCalcium: 28mgIron: 1mg
Keyword egg, hard boiled
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