Scalloped Potatoes

Made in the Instant Pot

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LIFE LOVE AND GOOD FOOD

Classic Scalloped Potatoes

is a great side dish to prepare in the instant pot taking a fraction of the time as the traditional method!

It never fails to be the perfect side dish & ultimate comfort food.

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Let's get started

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Cook Time: 20 Min

Prep Time: 10 Min

Ingredients

russet potatoes onion unsalted butter olive oil chicken broth heavy cream Dijon mustard 1Gruyere cheese kosher salt black pepper

Step 1

Peel and slice. Cut the potatoes into 1/4-inch slices and also thinly slice the onion.

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Step 2

Cook the onions. Set the instant pot to the saute function, add butter and olive oil, and cook the thinly sliced onions.

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Step 3

Deglaze the pot. Pour in chicken broth and stir to remove any browned bits.

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Step 4

Cook the potatoes. Add the sliced potatoes to the pot, lock the lid, and pressure cook for 1 minute.

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Step 5

Transfer to baking dish. Use a slotted spoon to remove the potatoes from the pot, reserving the liquid.

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Step 6

Make the sauce. Add in the heavy cream, Dijon mustard, salt, and pepper to make the delcious sauce.

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Step 7

Add the cheese. Add freshly grated Gruyere cheese to the sauce and stir until smooth.

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Step 8

Broil and serve. Pour the sauce over the cooked potatoes, add more cheese, and place under the broiler until golden.

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More recipes for  the Instant Pot

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 01  Jasmine  Rice

02 Beef  Stew

03 Black-Eyed Peas

Cheesy Instant Pot Scalloped Potatoes

Tender sliced potatoes smothered in heavy cream, gruyere cheese, and Dijon mustard sauce — absolutely delish!

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