This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
An abundance of fresh basil leaves calls for classic—and versatile—Basil Pesto Spread! Serve it as an appetizer on toasted crostini or as the main meal tossed with angel hair pasta. You’re probably getting tired of hearing me ramble on about our trip to Italy, but I just can’t get over all the amazing things we experienced and all the amazing food we tasted during our adventure! Please bear ...
I am proud to be partnering with Swell, The Next Wave of Ice Cream to bring you this tasty recipe! As always,[Read More…]
Fresh Herb Potato Salad. The flavor of this classic, creamy potato salad is enhanced by using fresh herbs—tarragon and parsley—in[Read More…]
Greek Heirloom Tomato Salad: Use a variety of yellow, green, and red cherry tomatoes (or heirloom tomatoes) in this five-minute[Read More…]
Our dream vacation cruising the Mediterranean ended with a magical day in Venice and this scrumptious dinner of Mediterranean-Style Fish[Read More…]
Baja grilled fish + cool cilantro crema + spicy sweet mango salsa = FISH TACO BOWLS. This meal is healthy[Read More…]
Tender, juicy country-style pork ribs are grilled up with sliced sweet potatoes and garnished with a slightly sweet chow chow[Read More…]
