Want to step up your burger game and impress your friends this Summer? Here’s how — Blueberry Blue Cheese Bacon Burger!
Ground Round Beef | Kosher Salt Ground Black Pepper | Hamburger Buns Arugula Leaves | Blue Cheese Crumbles Smoked Bacon
Blueberries | Balsamic Vinegar Ketchup | Chili Sauce Honey | Garlic Kosher Salt | Ground Black Pepper
Basil | Mayonnaise Lemon Juice | Olive Oil | Garlic
Coarsely chop basil leaves. Combine the chopped basil with the mayonnaise, olive oil, lemon juice, and minced garlic, stirring until smooth. Season with kosher salt.
Bring the blueberries and other BBQ Sauce ingredients to a boil over medium-high heat. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened.
Lightly oil the grates of a gas grill and preheat to 450 degrees. Form the ground beef into patties. Season both sides liberally with kosher salt and freshly ground black pepper. Cook the burgers over direct heat for 6 mins. Flip the burgers and cook for 4 more minutes on the other side.