CRACKER BARREL CHICKEN POT PIE

My easy copycat recipe uses simple ingredients and has dinner on the table in half an hour OR less!

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INGREDIENTS: Chicken Frozen Peas Carrots, Celery, Onion Flour, Butter Herbs de Provence Bouillon Pie Dough

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Melt the butter and sauté the veggies. Then, add peas, flour & bouillon.

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Cook the creamy sauce!

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Stir in chicken and parsley.

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Pour into pie plate, seal with pie dough, and bake.

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Remove from the oven when the crust is golden & the filling is bubbly.

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Wholesome & Delicious!

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