CRACKER BARREL CHICKEN POT PIE
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My easy copycat recipe uses simple ingredients and has dinner on the table in half an hour OR less!
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INGREDIENTS:
Chicken
Frozen Peas
Carrots, Celery, Onion
Flour, Butter
Herbs de Provence
Bouillon
Pie Dough
Ingredient List
Melt the butter and sauté the veggies. Then, add peas, flour & bouillon.
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Cook the creamy sauce!
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Stir in chicken and parsley.
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Pour into pie plate, seal with pie dough, and bake.
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Remove from the oven when the crust is golden & the filling is bubbly.
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Wholesome & Delicious!
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