CRACKER BARREL CHICKEN POT PIE
My easy copycat recipe uses simple ingredients and has dinner on the table in half an hour OR less!
Carrots, Celery, Onion
Herbs de Provence
Melt the butter and sauté the veggies. Then, add peas, flour & bouillon.
Cook the creamy sauce!
Stir in chicken and parsley.
Pour into pie plate, seal with pie dough, and bake.
Remove from the oven when the crust is golden & the filling is bubbly.
Wholesome & Delicious!
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