HIBACHI CHICKEN

PREP

1

Chop all the ingredients needed ahead of time.

SEAR

2

Cook the chicken until golden, then hit it with a pat of butter and soy sauce.

SAUTE

3

Add vegetables in order based on which ones require more time for cooking.

serve

4

Transfer to a platter and serve with yum yum sauce!

YUM-YUM!

TRY THIS!

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