INSTANT POT

GREEN BEANS

SAVORY

FLAVORS

These Instant Pot Green Beans deliver all the savory flavor and tender texture of green beans that have simmered for hours.

Fresh Green Beans Thick-Cut Bacon | Onion Water | Kosher Salt Black Pepper | Sugar

INGREDIENTS

Rinse green beans under cool water. Break off stems & tips, remove tough strings along the sides, & break or cut into desired length.  Cut bacon into 1-inch pieces. Set the instant pot to SAUTE. Once preheated, add the bacon & cook until crisp.  

INSTRUCTIONS

Add diced onion to the pot & cook until translucent. Pour in the water & scrape the bottom of the pot with the wooden spoon to release any browned bits. 

Cancel the SAUTE function. Add the green beans, salt, pepper, & sugar & stir to combine. Cover with the lid & lock.  

Set the Instant Pot to PRESSURE cook & set the timer for 4 minutes (it will take about 10 minutes to come to pressure).  When finished cooking, manually release the pressure & serve. 

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