instaNT-pot black eyed peas
Instant Pot black eyed peas seasoned with the leftover Christmas ham bone is real good eatin’ for any New Year’s Day feast — and might even bring you good luck! These spotted beans cook up to a wonderfully soft texture in no time. Plus, they don’t require any extra time to pre-soak.
Black-Eyed Peas Ham Hock Onion Water Apple Cider Vinegar Ham Salt & Pepper
Place black-eyed in a colander and rinse with cool water to remove any debris. Remove any small rocks that may be in the beans. Add the peas to the pressure cooker along with the ham hock (or salted pork), onion, water, and apple cider vinegar.
Lock the lid and make sure the vent is closed. Set to PRESSURE COOK for 17 minutes.
When finished, allow the cooker to natural release — waiting to open the lid until after the float valve drops.
Open the pressure cooker and remove the pork. Remove any meat from the bones and return to the pot (or stir in other ham chunks). SERVE
READY TO EAT