NO BAKE BLUEBERRY CHEESECAK
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Every bite is divine — perfectly creamy and sweet with just the right amount of tang!
Every bite is divine — perfectly creamy and sweet with just the right amount of tang!
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CRUST
CRUST
1
Stir together the graham cracker crumbs, sugar, and melted butter.
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FILLIING
FILLIING
2
Spread the cream cheese filling evenly over the crust
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COMPOTE
COMPOTE
3
Cook sugar, berries, and lemon zest together until the berries begin to burst.
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topping
topping
4
Spoon the blueberry compote on top of the chilled cheesecake.
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GARNISH
GARNISH
5
Add fresh mint or a dollop of freshly whipped cream!
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Delish!
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