Pineapple | Mango Kiwi | Blueberries Honey | Lime Juice Poppy Seeds Toasted Coconut
Combine fruit in a medium size bowl. In a small bowl, whisk together the honey, lime juice, and poppy seeds. Pour over the fruit and toss gently until coated.
Garnish with toasted coconut, if desired. Serve immediately.
To make the pineapple bowl, stand pineapple up vertically and slice 1/3 off the side, leaving top attached. Use a sharp knife to score along the inside of the larger piece, leaving about 1/2 inch along the shell.
Scoop out the fruit and chop it into bite-size pieces. Then remove the shell from the smaller piece and chop that as well.