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Apple Fritter Waffles

Author: Sheila Thigpen
One of my favorite Autumn treats -- Apple Fritters -- are reinvented in these amazing Apple Fritter Waffles. Top with fresh apple butter and chopped walnuts.
4.10 from 22 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 5 servings
Calories 500 kcal

Ingredients
  

  • PAM Cooking Spray
  • 2 cups cake flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg beaten
  • 2 cups chopped apples
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon vanilla
  • 3/4 cup apple butter

Instructions
 

  • Heat waffle iron.
  • In a large bowl whisk together cake flour, sugar, baking powder, salt, and the spices.
  • In another bowl combine milk, egg, butter, and vanilla. Stir in apples. Pour mixture into bowl with the dry ingredients and stir just until everything is moist.
  • Spray the waffle iron with PAM Cooking Spray. Pour 1/2 cup of batter onto hot waffle iron and close lid. Cook until waffle is golden and cooked through.
  • Remove to a plate and sprinkle with powdered sugar. Serve with 1 to 2 tablespoons apple butter and chopped walnuts, if desired.

Notes

Recipe adapted from the Apple Barn Cookbook.

Nutrition

Serving: 5ServingsCalories: 500kcalCarbohydrates: 91gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 66mgSodium: 528mgFiber: 3gSugar: 40g
Keyword apple fritter, waffles
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