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Honey Sriracha Sauce
Author:
Sheila Thigpen
This honey sriracha sauce adds a kick to any meal and tastes better than anything from a bottle!
4
from 1 vote
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Prep Time
1
min
Cook Time
5
mins
Total Time
6
mins
Course
Condiments & Sauces
Cuisine
American
Servings
1
cup
Calories
69
kcal
Ingredients
1x
2x
3x
1
cup
honey
2
tablespoons
sriracha chile paste
1
clove
garlic
minced ( or 1 teaspoon garlic powder)
1
teaspoon
onion powder
Instructions
In a small sauce pan over medium heat, stir together the honey, sriracha sauce, garlic, and onion powder.
Bring to a boil, then immediately reduce heat to low. Keep warm until ready to serve.
Notes
Store in the refrigerator for up to 2 weeks.
To reheat, warm in the microwave for 20 seconds.
Nutrition
Serving:
1
g
Calories:
69
kcal
Carbohydrates:
18
g
Sodium:
53
mg
Sugar:
18
g
Keyword
dipping sauce, garlic, honey, spicy, sriracha
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