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–+ servings
honey sriracha sauce in a glass decanter sitting on a green plate.

Honey Sriracha Sauce

Author: Sheila Thigpen
This honey sriracha sauce adds a kick to any meal and tastes better than anything from a bottle!
4 from 3 votes
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Condiments & Sauces
Cuisine American
Servings 1 cup
Calories 69 kcal

Ingredients
  

  • 1 cup honey
  • 2 tablespoons sriracha chile paste
  • 1 clove garlic minced ( or 1 teaspoon garlic powder)
  • 1 teaspoon onion powder

Instructions
 

  • In a small sauce pan over medium heat, stir together the honey, sriracha sauce, garlic, and onion powder.
  • Bring to a boil, then immediately reduce heat to low. Keep warm until ready to serve.

Notes

Store in the refrigerator for up to 2 weeks.
To reheat, warm in the microwave for 20 seconds.

Nutrition

Serving: 1gCalories: 69kcalCarbohydrates: 18gSodium: 53mgSugar: 18g

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Keyword dipping sauce, garlic, honey, spicy, sriracha
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