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–+ servings
honey sriracha sauce in a glass decanter sitting on a green plate.

Honey Sriracha Sauce

Author: Sheila Thigpen
This honey sriracha sauce adds a kick to any meal and tastes better than anything from a bottle!
4 from 1 vote
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Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Condiments & Sauces
Cuisine American
Servings 1 cup
Calories 69 kcal

Ingredients
  

  • 1 cup honey
  • 2 tablespoons sriracha chile paste
  • 1 clove garlic minced ( or 1 teaspoon garlic powder)
  • 1 teaspoon onion powder

Instructions
 

  • In a small sauce pan over medium heat, stir together the honey, sriracha sauce, garlic, and onion powder.
  • Bring to a boil, then immediately reduce heat to low. Keep warm until ready to serve.

Notes

Store in the refrigerator for up to 2 weeks.
To reheat, warm in the microwave for 20 seconds.

Nutrition

Serving: 1gCalories: 69kcalCarbohydrates: 18gSodium: 53mgSugar: 18g
Keyword dipping sauce, garlic, honey, spicy, sriracha
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